by soaking sticky rice overnight after which steaming it by alone or with other substances like mung bean, peanut, and corn. Close to the finish of the cooking approach, we insert some fats, like oil, hen Unwanted fat or coconut milk, for making xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated during the microwave next da

by soaking sticky rice overnight and after that steaming it by by itself or with other substances which include mung bean, peanut, and corn. Near the finish in the cooking approach, we insert some fats, which include oil, hen fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice is often refrigerated and reheated during the microwa